Increase the heat to medium high and bring the mixture to a gentle boil. Add the fresh or frozen (no need to thaw) okra and water. Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). After all, I’m a cook, not a nurse :-) STEP 3. Although I’m not saying anything about the cholesterol. Butter, margarine, canola oil, bacon grease, schmaltz, whatever. This recipe uses a very small amount, but what a lot of flavor that it adds to this dish!Īnd fat is fat is fat, you know. There is nothing whatsoever wrong with using a little bit of bacon grease once in a while. Or, as we say in the south, bacon grease. When the bacon fat (or butter) has melted, add the chopped onion and sauté until it just begins to brown.ĪBOUT BACON DRIPPINGS: Let me just stop here and say a little something about bacon drippings. Place a large skillet over medium heat and add the bacon drippings (or butter) to the pan. □ How to Make Southern Stewed Okra and Tomatoes
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